A Simple Version of Veggie Miso Pho - Good for Detoxing Too !

I have been processing a lot, mainly I have been processing my inability to stay focused and present. The good thing about this is that for once, I am not giving myself a hard time. Instead, I am kinda observing my conversations : always wanting to get somewhere or seeing how every step or situation is trying to bring me also somewhere. Interesting.

So as we were holding this beautiful Ceremony last night, I felt truly inspired by the notion of loving thyself as we are. Coming to see that we are where we have been waiting for FOREVER. And we keep missing it by trying to be somewhere else. Basically the New Moon in Aries is the starter point, Aries being the first Zodiac Sign And where do we start ? With Self Love. 

It was awesome - every time we listen we learn so much. I kept listening to a lot of people wanting to be better, kinder, stronger, more compassionate, simply better ... So much beauty and so much mirroring to where my lesson was. Finally while our Ceremony was being carried, me and partner Carolina, we guided each one of us to complete awareness of what was happening. The true beauty of our existence Right There. 

After I left the Circle me and hubby went for dinner and I guess we partied too much on hot sauce, plus the processing of all the emotions, which led me to have an upset stomach. So I went this afternoon and bought a couple of items in the store having in mind I was to make a Veggie Pho.

 Bon Appetite !

Bon Appetite !

And here it is, it came out DELICIOUS and I am already feeling so much better. I hope to skip the chocolate ice cream I also bought LOL. 

Ingredients:

  • Cilantro
  • Chinese Cabbage
  • Chinese White Mushrooms 
  • Chopped Onion
  • Chopped Garlic
  • Thin Rice Vermicelli 
  • 3 Spoons Miso Paste
  • Tofu Extra Firm
  • 3 Full Spoons Sesame Oil
  • 1/4 Cup Tamari
  • Chopped Ginger
 SO DE-LI-CIOUS

SO DE-LI-CIOUS

Procedure:

Stir Fry the onion and garlic in the Sesame Oil. Once you smell the fragrance come out, pour the water on top and let it simmer. Once you see that it starts bubbling go ahead and add the broccoli or other veggies you might want to add. Go ahead and Add the Vermicelli, Mushrooms and the 1 Full Spoon of Miso, Stir as you go so the Miso dissolves. 

Put Fire Off and Add Chinese Cabbage, Cilantro and Tamari. Cover and let it Sit for 3 to 5 Minutes.

Serve on Bowls. Each bowl will have Chopped Ginger, One Spoon of Miso, and Top with Tofu. 

I like to add also Salted Sea Weed on Top, but its up to You.

Enjoy !

* By the Way, I have been a Fan of Miso for a long time but now even more so because of the discovery of this town in Japan that has been healing its population from radiation by simply eating this magical #fermented #probiotic. YES !

 

 I added a Korean Topping that has de-hidrated Sea Weed and Other might not be so healthy stuff ! But HEY ! 

I added a Korean Topping that has de-hidrated Sea Weed and Other might not be so healthy stuff ! But HEY !